Fresh tomato salsa

Fresh Tomato Salsa

A fresh and piquant spicy salsa. Perfect as a dip, in sandwiches, or in Mexican cooking.

Course Side Dish
Cuisine Mexican
Keyword Fresh Tomato Salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 17 kcal


  • 500 g cherry tomatoes
  • 1 small red onion
  • 2 fresh jalapeno chillies
  • 1 small bunch fresh coriander (cilantro)
  • 1 pinch ground cumin
  • salt and pepper to taste


  1. Deseed the chillies. Finely chop the tomatoes, red onion, chillies and fresh coriander (cilantro). Place in a bowl.

  2. Add the ground cumin, salt and ppper and mix together well.

  3. Chill for 1 hour for the flavours to develop.

Recipe Notes

This salsa will keep in a sealed container in the fridge for 4-5 days.