A fresh and piquant spicy salsa. Perfect as a dip, in sandwiches, or in Mexican cooking.
Deseed the chillies. Finely chop the tomatoes, red onion, chillies and fresh coriander (cilantro). Place in a bowl.
Add the ground cumin, salt and ppper and mix together well.
Chill for 1 hour for the flavours to develop.
This salsa will keep in a sealed container in the fridge for 4-5 days.