Smoky Turkey and Bean Burrito

Smoky Turkey and Bean Burritos

Turkey cooked in a smoked chilli paste combines with pulses, wholegrain rice, rocket (aragula), guacamole and salsa in this spicy healthy wrap. 

Course Main Course
Cuisine Mexican
Keyword Smoky Turkey and Bean Burritos
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 500 kcal


  • 120 g wholegrain rice
  • 400 g tinned black beans
  • 200 g tinned sweetcorn
  • 1 tbsp olive oil
  • 400 g skinless turkey breast fillets
  • 1-2 tsp Gran Luchito smoked chilli paste
  • 0.5 tsp ground cumin

To serve

  • 4 wholewheat tortillas
  • fresh guacamole
  • 1 pack rocket (arugula)
  • tomato salsa


  1. Rinse and drain the black beans and sweetcorn.

  2. Slice the turkey into strips.

  3. Cook the rice according to the instructions. Drain and return to the pan with a lid to keep warm.

  4. 10 minutes before the rice is cooked, heat the olive oil in a large frying pan. When hot, cook the turkey for 5 minutes.

  5. Add the smoked chilli paste ground cumin, black beans and sweetcorn and cook for another 2-3 minutes.

  6. Warm the tortilla according to instructions. Spread each one with a layer of guacamole, the turkey and bean mix, rocket (arugula) and salsa. Roll up and serve.